Available Positions Join our team!

Transforming lives through experiencing the outdoors, community and the love of Christ.
Located in the mountains of Prescott, Arizona, UCYC was founded in 1952 by Phoenix Independent Christian Churches. Today, we serve churches and organizations of all sizes throughout the Southwestern United States.

UCYC is more than just a place. For over 60 years, we have been a thriving ministry where thousands of lives have been transformed by Jesus Christ. As a team, we are committed to seeing this happen through providing quality experiences, space to see God in His creation, and time to laugh and build relationships.

If you love to serve the Lord in the unique ways He’s gifted you, have a desire to see people come to know Jesus Christ, and would like to explore a ministry opportunity at UCYC, we welcome you to begin the process by checking out our current openings:



Complete 3-Question Insight Form and submit resume below


Hiring Manager will contact you


If invited,
Complete full, online application


If invited,
Participate with team for face to face interview


Reports to: Guest Services Operations Manager

The Guest Services Event Planner will work with group leaders to collect all retreat details and place them in the proper camp management system. This will allow the opportunity for guests to experience the outdoors, community, and the love of Christ.

The duties and responsibilities of this role include, but are not limited to the following:

  • Responsible for contacting group leaders in a systematized & timely manner.
  • Responsible for receiving all necessary guest group retreat details by necessary deadlines.
  • Responsible for entering data into camp management system.
  • Utilize existing systems that allow guest needs to be effectively communicated to other departments.
  • Effectively communicate specific guest needs to the appropriate departments.
  • Ensure that UCYC’s standard of service is being met through the retreat planning process.
  • Build relationships with groups & group leaders beyond initial retreat that will further build advocacy for UCYC


  • Hungry: Forward thinking and ambitious.
  • Humble: Doesn’t think less of self but thinks of self less.
  • Smart: Aware of how their words & actions impact those around them as well as practicing empathy & compassion.
  • This person strives to learn and grow in an effort to continually improve personally, professionally, and in their role at UCYC.
  • This person has a heart for detail & information gathering as well as creative problem solving.

Working Conditions
This person may occasionally work outdoors.

Questionnaire - Event Planner


Reports to: Dining Services Director

Cooks are responsible for preparing and serving high quality meals to our guests. This person is able to work quickly and produce a quality experience along side the rest of our team. This role is also a team player and supports the needs of all team members.

The duties and responsibilities of this role include, but are not limited to the following:

  • Collaborate with the Executive Chef and kitchen staff to prepare buffet style meals during dining hours.
  • Measure and assemble ingredients for menu items.
  • Maintain accurate food inventories.
  • Properly store food items at appropriate temperatures marking the date.
  • Cook menu items for the day with minimal amount of oversight, with excellent
    quality and within time allotted.
  • Rotate stock items as per established procedures.
  • Restock Kitchen for subsequent shifts.
  • Assist and support kitchen staff in their duties.
  • Maintain line of sight and atmosphere control by circulating through work areas throughout shift.
  • Ensure that kitchen, salad bar, walk in coolers, and freezers remain clean and free of hazards during shift.


  • At least 1 year of Food Service experience in a cooking capacity.
  • Supervisory experience over other food service staff.
  • Able to read and understand directions and recipes clearly and precisely.
  • Performance under stress and time constraints.
  • Can quickly think on the fly and make adjustments as needed.
  • Reliable and Accountable.

Working Conditions
Open availability needed

Physical Requirements
Able to lift 50lbs. Can be up and moving 90% of shift.

Click here to apply.


Reports to: Dining Services Manager

The purpose of this position is to assist in creating the ideal dining experience for campers and guests to commune together and with Jesus over a meal. Whether behind the scenes or out in front this position is responsible for serving others well.

The duties and responsibilities of this role include, but are not limited to the following:

  • Properly store food items at appropriate temperatures marking the date on them.
  • Rotate stock items as per established procedures.
  • Coordinate food preparation with other Dining Hall Staff.
  • Ensure that kitchen and salad bar area , including, walk in coolers, and freezers remain clean and free of hazards during shift.
  • Execute all tasks and assignments in a timely manor
  • Make sure dining area is well maintained and satisfaction of campers is met.
  • Keep floors clean, free of spills, food, trash and other obstacles.
  • Properly use dishwasher to clean dishes, silverware, glasses, pots, pans and etc.
  • Maintain UCYC’s safety and sanitation standards.


  • Must be 16 years of age or older and be able to regularly lift 20+ pounds with out difficulty. Able to read and take directions to fulfill duties.
  • A positive and upbeat personality and out look on life is crucial.
  • We are looking for people that understand hard work but are able to have fun while doing the best job then can.
  • No prior experience is necessary, only those that are ready to learn and are reliable.

Working Conditions
Must be available to work 2 shifts per week. Preferably Fri-Sun. We do have openings for mid day M-Th as well.

Physical Requirements
Lift 20+ pounds. On your feet standing/moving about 90% of shift.

Click here to apply.


Contact Brenda Hoffman